Chinese Food
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No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Cauliflower in dry pot
I went to Suzhou to eat in a small restaurant before. I think it's delicious. I'll try it when I go home
Don't be afraid of spicy food. The most important cumin dry pot bullfrog in summer
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Cauliflower in dry pot
Every time I talk to my family on the phone, the first sentence of my parents is basically: have you eaten yet? If you don't eat, it's hard to avoid nagging about how you still don't eat. What if we finish eating? I'll ask how much to eat. I wa... ...
I have a dry pot of cuttlefish. Do you have any wine?
The cuttlefish is delicious, nutritious and of high medicinal value. It is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes delicious. As far as the Tang Dynasty, there are records of eating cuttlef... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
South Beauty dry pot potato slices
1. Potatoes
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restrictio... ...
Cauliflower in dry pot
After the frying of mustard seed oil, the garlic and pepper burst out a strong fragrance, making the plain cauliflower become a common dish in the family. -
Dry pot bacon, tea tree mushroom, taste bud time
Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in... ...
Chicken wings in dry pot
The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...
Spicy prawns in dry pot
Spicy dried prawns addicted to one bite
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Hot and spicy hairy crab in dry pot
I love to eat hairy crab steamed water boiled spicy dry pot except for drunk crab... How do I like to do it.. November's male crab is the most delicious. Full of yellow paste, family party, dinner friends. They are all hard dishes. This time, my... ...
Chicken leg vegetable dry pot
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
